Traditional Moroccan kitchen Part I - Chicken Tajine

Moroccan cuisine is known for its rich blend of flavors, spices, and aromas. If you're a food lover and want to experience the taste of Morocco, then Riad Enchanté's cooking classes with Chef Meryem are a must-try. In this blog article, we'll take a closer look at one of Morocco's most beloved dishes, the chicken tagine, and show you how to make it yourself.

Ingredients:

• 4 chicken thighs

• 1 large onion, finely chopped

• 2 garlic cloves, finely chopped

• 2 tbsp olive oil

• 1 tsp ground ginger

• 1 tsp ground cumin

• 1 tsp ground paprika

• 1 tsp ground cinnamon

• 1 tsp ground turmeric

• 1 preserved lemon, cut into quarters

• 1/2 cup green olives, pitted

• 1/2 cup chicken stock

• Salt and pepper to taste

• Fresh cilantro for garnish

Instructions:

1. In a large tagine or Dutch oven, heat the olive oil over medium heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken from the tagine and set aside.

2. In the same tagine, add the onion and garlic and sauté until softened and translucent.

3. Add the ginger, cumin, paprika, cinnamon, and turmeric to the tagine and cook for 1-2 minutes, stirring constantly.

4. Add the chicken back to the tagine, along with the preserved lemon and olives. Pour in the chicken stock and season with salt and pepper.

5. Cover the tagine with a lid and let simmer over low heat for 45 minutes to an hour, or until the chicken is cooked through and tender.

6. Garnish with fresh cilantro and serve with crusty bread or couscous.

Chef Meryem's cooking classes at Riad Enchanté will teach you how to prepare this iconic Moroccan dish and many others. You'll learn about the spices and ingredients used in Moroccan cuisine and how to create a delicious and authentic meal. In addition to the chicken tagine, you'll also learn how to make couscous, harira soup, and a variety of other traditional Moroccan dishes.

The cooking classes take place in the beautiful and serene setting of Riad Enchanté, located in the heart of Marrakech's Medina. The classes are taught by Chef Meryem, a passionate and experienced Moroccan chef who will guide you through each step of the cooking process.

In conclusion, if you're looking to experience the taste of Morocco and learn how to make traditional Moroccan dishes like the chicken tagine, then the cooking classes at Riad Enchanté with Chef Meryem are a must-try. Book your class today and experience the rich flavors and aromas of Moroccan cuisine.

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